Dana’s 4th of July recipe — Les Petites Gourmettes

Ingredients

• 1 pound raw medium shrimp, peeled and deveined
• Salt
• 1 cup peeled and chopped red onion
• 1 cup peeled and diced cucumber
• 1/2 cup chopped celery
• 1 jalapeño, seeded and minced
• 15-ounce can whole peeled tomatoes, chopped
• OR 1 1/2 cups fresh chopped tomatoes with their juices
• 1/2 cup ketchup
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 ripe avocado, cut into chunks
• 1/4 cup Valentina Mexican hot sauce
• Blue tortilla chips, for serving