Hoisin Duck with Pickled Mushroom - James Martin Chef

Name: Hoisin Duck with Pickled Mushroom - James Martin Chef
Ingredients: 1 duck crown, scored; Salt and pepper; Pinch of Chinese five spice powder; To finish – 1 tbsp honey; 5 cloves of garlic, peeled and sliced; 2 chillies, sliced; 150g fermented black beans; 200ml dark soy sauce; 150ml rice wine vinegar; 500g muscovado sugar; 20ml sesame oil; 1 tsp Chinese five spice powder; 200g cooked sushi rice mixed with 2 diced spring onions and 1/4 of a cucumber diced; Micro coriander; A few shiitake mushrooms, sliced; Chilli fonds; Deep fried cavolo nero; Cep powder

www.jamesmartinchef.co.uk

Hoisin Duck with Pickled Mushroom. The duck is roasted in Chinese five spice powder and then covered in honey.

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

1 duck crown, scored
Salt and pepper
Pinch of Chinese five spice powder
To finish – 1 tbsp honey
5 cloves of garlic, peeled and sliced
2 chillies, sliced
150g fermented black beans
200ml dark soy sauce
150ml rice wine vinegar
500g muscovado sugar
20ml sesame oil
1 tsp Chinese five spice powder
200g cooked sushi rice mixed with 2 diced spring onions and 1/4 of a cucumber diced
Micro coriander
A few shiitake mushrooms, sliced
Chilli fonds
Deep fried cavolo nero
Cep powder