Hoisin Duck - James Martin Chef
James' version of Hoisin Duck is accompanied by a delicious sauce made from garlic, five spice, black beans, sugar, soy and rice wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 duck breasts
- splash of vegetable oil
- salt and pepper
- pinch of five spice
- 1 tbsp honey
- 5 cloves of garlic, peeled and sliced
- 2 chillies, sliced
- 150g fermented black beans
- 200ml dark soy sauce
- 150ml rice wine vinegar
- 500g muscovado sugar
- 20ml sesame oil
- 1 tsp five spice powder
- 2 spring onions, sliced
- ¼ cucumber, sliced
- 2 button mushrooms, sliced
- small bunch of micro coriander
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