Jim's Blueberry Hotcakes | Recipes.com.au
Jim's Blueberry Hotcakes place yoghurt, honey and cinnamon in a small bowl, stir until combined. set aside. More tasty recipes for all skill levels!
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Ingredients
- 200 g low fat natural yoghurt
- 2 tbsp honey
- 1/2 tsp ground cinnamon
- 2 cups self raising flour
- 1 tsp bicarbonate of soda
- 2 tbsp caster sugar
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 eggs
- 2 tsp vanilla essence
- 300 g fresh or frozen blueberries
- 0 spray oil for cooking
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