Detox Green Rolls - Delicious Living
Chilled, these vegetarian sushi rolls make a refreshing snack.
Ingredients
- 12 long, thin carrot spears (1 carrot, peeled)
- 12 medium leaves Chinese (Napa) cabbage (14 ounces) (rinsed and left whole)
- 12 medium leaves collard greens (14 ounces) (rinsed, stems removed)
- 1 bunch watercress (rinsed, stems trimmed)
- Cayenne pepper (to taste)
- Zest from 1 lemon
- 2 tablespoons flaxseed oil
- 2 tablespoons fresh lemon juice
- Sea salt and cracked black pepper
- 2 teaspoons hempseeds, chia seeds or ground flaxseeds
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