Hearty Healthy Mushroom Soup

Name: Hearty Healthy Mushroom Soup
Total time: 45 min
Ingredients: 2 slices center cut bacon (diced); olive oil from olive oil sprayer; 1 large yellow or sweet onion (chopped); 6 garlic cloves (minced); 2 lbs. mushrooms (Chanterelles, oyster, baby bella, chopped in bite size pieces); 3/4 c. dry wine (I used Sauvignon Blanc); 2 cans cannellini beans (drained); 2 c. Parmesan chicken broth (or use regular chicken broth); 1 1/2 t. kosher salt; 1/4 t. black pepper; 1 T. truffle oil (use a good quality, I use a white truffle oil from Trio Carmel); 2 t. fresh thyme plus some for garnish; 6 t. parmesan (grated for garnish ( 1 t. per serving)); parsley for garnish

gourmetdoneskinny.com

This decadent and filling Healthy Instant Pot Chanterelle Mushroom Soup recipe is super easy to make and so comforting on a cold day.

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Ingredients

2 slices center cut bacon (diced)
olive oil from olive oil sprayer
1 large yellow or sweet onion (chopped)
6 garlic cloves (minced)
2 lbs. mushrooms (Chanterelles, oyster, baby bella, chopped in bite size pieces)
3/4 c. dry wine (I used Sauvignon Blanc)
2 cans cannellini beans (drained)
2 c. Parmesan chicken broth (or use regular chicken broth)
1 1/2 t. kosher salt
1/4 t. black pepper
1 T. truffle oil (use a good quality, I use a white truffle oil from Trio Carmel)
2 t. fresh thyme plus some for garnish
6 t. parmesan (grated for garnish ( 1 t. per serving))
parsley for garnish