Parsnip gratin

Parsnip gratin

www.sainsburysmagazine.co.uk

Preheat the oven to 200°C, fan 180°C, gas 6. Pour the cream and milk into a pan. Add the honey, a generous grating of nutmeg, the thyme, bay and ½ teaspoon of

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Mandoline
  • Food processor
  • Microplane
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Stove
  • Oven
  • Baking dish
  • Aluminum foil
  • Baking sheet
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 500ml double cream
  • 300ml milk
  • 1 tbsp honey
  • whole nutmeg, for grating
  • a few sprigs of thyme
  • 3 bay leaves
  • 6 parsnips, about 1.5kg, peeled

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