KYLIE KWONG'S STIR-FRIED PORK AND CLAMS WITH BLACK BEANS – Furi

KYLIE KWONG'S STIR-FRIED PORK AND CLAMS WITH BLACK BEANS – Furi

furiglobal.com

Ingredients Serves 13 4 INGREDIENTS 1 kg baby clams 1 tablespoon light soy sauce 1 tablespoon malt vinegar 1 teaspoon brown sugar 1 teaspoon sesame oil 2 tablespoons peanut oil 5 cm x 2 cm knob (20...

View full recipe on furiglobal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at furiglobal.com.

Share this recipe:

Ingredients

  • 1 kg baby clams
  • 1 tablespoon light soy sauce
  • 1 tablespoon malt vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons peanut oil
  • 5 cm x 2 cm knob (20 g) ginger, roughly diced
  • 3 garlic cloves, roughly diced
  • 2 tablespoons salted black beans
  • 200 g minced pork belly
  • 3 tablespoons shao hsing wine or dry sherry
  • 2 red shallots, halved and finely sliced
  • 2 spring onions, finely sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This