KYLIE KWONG'S STEAMED PORK SPARE-RIBS WITH BLACK BEAN AND GINGER – Furi
Ingredients Serves 11 2-4 INGREDIENTS 700 g free-range pork spare-ribs (pork belly with bones), cut into 3 cm pieces 5 cm × 5 cm knob (35 g) ginger, cut into fine julienne strips 4 garlic cloves,...
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Ingredients
- 700 g free-range pork spare-ribs (pork belly with bones), cut into 3 cm pieces
- 5 cm × 5 cm knob (35 g) ginger, cut into fine julienne strips
- 4 garlic cloves, finely diced
- 1 large red chilli, finely sliced
- 80 ml (1⁄3 cup) shao hsing wine or dry sherry
- 2 tablespoons salted black beans
- 2 tablespoons light soy sauce
- 3 teaspoons white sugar
- 2 teaspoons peanut oil
- 2 teaspoons sesame oil
- 2 teaspoons malt vinegar
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