KYLIE KWONG'S STIR-FRIED SCALLOPS WITH SNOW PEAS AND GARLIC
Serve as part of a banquet for 4 – 6 INGREDIENTS 2 tablespoons light soy sauce 1 teaspoon malt vinegar 1 teaspoon brown sugar ½ teaspoon sesame oil 1 tablespoon peanut oil 24 scallops, removed...
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Ingredients
- 2 tablespoons light soy sauce
- 1 teaspoon malt vinegar
- 1 teaspoon brown sugar
- ½ teaspoon sesame oil
- 1 tablespoon peanut oil
- 24 scallops, removed from their shells (about 240 g scallop meat)
- 120 g snow peas, topped and tailed
- 3 spring onion, cut into 7 cm lengths
- 2 garlic cloves, crushed
- 2 tablespoons shao hsing wine or dry sherry
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