Steak Tartare | Emerils.com

Name: Steak Tartare | Emerils.com
Ingredients: Assorted fresh greens; 12 ounces beef tenderloin or sirloin; Worcestershire Sauce; Tabasco Sauce; Salt; Black Pepper; 2 tablespoons drained capers; 2 tablespoons Dijon mustard; 1/3 cup minced red onion; 1/3 cup finely chopped parsley; 2 eggs; 4 slices of white bread, crusts removed, brushed with olive oil and lightly toasted; Extra virgin olive oil

www.emerils.com

Enjoy a luxurious Steak Tartare appetizer with finely chopped beef, capers, and herbs—perfect for impressing guests.

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Ingredients

Assorted fresh greens
12 ounces beef tenderloin or sirloin
Worcestershire Sauce
Tabasco Sauce
Salt
Black Pepper
2 tablespoons drained capers
2 tablespoons Dijon mustard
1/3 cup minced red onion
1/3 cup finely chopped parsley
2 eggs
4 slices of white bread, crusts removed, brushed with olive oil and lightly toasted
Extra virgin olive oil