Homemade Chicken Adana Kebabs with Authentic Spices and Grilled Flavor (Quick & Easy 26-Min Recipe)
Grilled chicken Adana kebabs packed with aromatic spices, fresh herbs, and smoky char. Serve hot for vibrant Middle Eastern flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 500 g finely minced chicken meat with approximately 15% fat content
- 1 teaspoon garlic paste
- 1/2 teaspoon fresh green chili, finely minced
- 1 medium onion, peeled and grated
- 1 medium red bell pepper, grated
- 1 teaspoon sweet paprika
- 1 teaspoon red chili flakes
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon salt, or to taste
- Oil, for brushing the grill or skillet
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