Adana kebab - Good Food Middle East
These Turkish kebabs use minimal ingredients so the flavour of the lamb stands out, complemented by red peppers and spicy pul biber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large red romano peppers , cored, deseeded, and cut into large chunks
- 800g 20% fat lamb mince
- 3 tbsp Turkish mild (sweet) red pepper paste
- 1 tbsp pul biber
- 3 tbsp sunflower oil
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