Pork Soup Dumplings Recipe | Booths Supermarket

Ingredients

• 1x True Foods Beef Stock
• For the dough
• 150g plain flour
• 125ml boiling water
• 1 tsp salt
• For the filling
• 200g pork mince
• 1/4 tsp five spice
• 1 tbsp spring onions, thinly sliced
• 1 clove garlic, crushed
• 1 tsp fresh ginger, minced
• 1/4 tsp chilli flakes
• 1/4 tsp salt
• 1/4 tsp pepper
• To Cook
• A few Chinese or regular cabbage leaves
• To serve
• A good quality soy sauce
• Sesame Oil
• 1/2 lime
• Ginger, sliced into matchstick sized pieces
• 2 spring onions, chopped
• 1 red chilli, finely sliced
• 1 tsp sesame seeds