Baath na bhajia (rice pakoras) - Good Food Middle East
Enjoy these moreish rice pakoras as a starter in an Indian feast, or alone as a snack. Serve on a sharing platter with plenty of ketchup for dunking
Ingredients
- 400g cooked basmati rice
- 1 medium red onion, finely chopped
- 3 garlic cloves, crushed
- 2-3 green chillies, finely chopped
- 1½ tsp sugar
- ½ tsp ground turmeric
- 150g gram flour
- 3 tbsp natural yogurt
- large bunch of coriander, finely chopped
- vegetable or sunflower oil, for deep-frying
- ketchup, to serve
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