Cullen Skink – Inverawe
Inverawe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokedsalmon.co.uk.
Ingredients
- 900g un-dyed smoked haddock
- 1 medium onion, finely sliced
- 900ml or 1 1/2 pint milk and water, mixed
- 450g floury potatoes, peeled and cut into large chunks
- 225g leeks
- 300ml / 1/2 pint single cream
- 1 large egg yolk
- salt and freshly ground pepper
- 2tbsp chopped fresh parsley
- 50g butter
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