Cullen Skink Recipe | olivemagazine
This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g smoked haddock
- 25g butter
- 1 onion chopped
- 1 large leek chopped, rinsed and drained
- 300g floury potatoes peeled and cut into bite-sized chunks
- 750ml chicken stock
- 150ml double cream
- ground white pepper
- 2tbsp chives chopped to make 2 tbsp
- 2tbsp flat-leaf parsley chopped to make 2 tbsp
More Like This
Cullen Skink Recipe | Traditional Scottish Cullen Skink
oursocalledlife.co.uk
Scottish Cullen Skink Soup Recipe | PEKIS Recipes
pekis.eu
Cullen Skink
stoningtonseafood.com
Cullen Skink Recipe
globalfoodbook.com
BBC Food - Recipes - Cullen skink
git.macropus.org
Cullen Skink - Boys of Cooking
boysofcooking.com
Cullen Skink Soup
foodnetwork.co.uk
Cullen Skink | Traditional Scottish Dish | World Food Story
worldfoodstory.co.uk