Ingredients
- 100 g onions
- 40 g unsalted butter
- oil
- 4 medium eggs
- 400 g floury potatoes
- 400 g water
- 400 g milk
- ¼ tsp ground black pepper
- 450 g smoked haddock
- 1 bay leaf
- 1 tsp fine sea salt
- 1 tsp grated lemon zest
- 1 Tbsp fresh parsley leaves
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