Gluten Free Banoffee Cake With Whipped Cream Frosting
Enjoy a decadent Gluten Free Banoffee Cake with smooth caramel and banana bread, topped with whipped cream frosting. Perfect for special occasions or any day you need a sweet treat.
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Cooking tools:
- Hand mixer
- Cake pan
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Parchment paper
- Measuring cup
Ingredients
- 350g Banana Bread Mix
- 3 Medium eggs
- 1 Mashed banana
- ¾ Cup of yoghurt
- Caramel sauce: I used store-bought Barkers Salted Caramel, but you can make a homemade version if you prefer.
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