Reverse-Seared Prime Rib – Cool Smoke

Ingredients

• ½ cup sour cream
• 2 tablespoons prepared horseradish
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• ½ teaspoon lemon zest
• ½ teaspoon fresh lemon juice
• ¼ teaspoon Worcestershire sauce
• 1 tablespoon chopped chives
• 1½ cups red wine, your choice brand
• 5 sprigs fresh thyme
• 2 bay leaves
• 1 clove garlic, smashed>
• ½ cup demi glace
• ½ teaspoon reserved prime rib seasoning blend
• 2 tablespoons unsalted butter
• ¼ cup finely-chopped chives