Pan-seared sea bass with olives, tomatoes and oregano brown rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 30ml olive oil, divided
- 5 sea bass fillets (about 150-175g each)
- Salt
- freshly ground black pepper
- 2 tsps garlic and herb seasoning
- 120ml vermouth
- 400g tinned diced tomatoes
- 225g pitted Nicoise olives, divided
- Reserved cooked brown rice
- 2 tbsps freshly chopped oregano leaves
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