Mini lamb souvlaki recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 450g diced lamb leg
• 2 tbsp lemon juice
• 1 tbsp finely chopped thyme
• 1 tbsp finely chopped oregano
• 1 tsp dried mint
• 2 cloves garlic, finely chopped
• 1 red capsicum, seeded and coarsely chopped
• 6 small wholemeal pita bread, warmed in the oven, to serve
• 150g cherry tomatoes, coarsely chopped
• 80g burghul, soaked in hot water for 15 mins, drained well
• 1 Lebanese cucumber, coarsely chopped
• ¼ cup coarsely chopped mint
• ¼ cup coarsely chopped flat-leaf parsley
• ¼ cup coarsely chopped dill
• 1 ½ tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar, or to taste
• 3 tbsp each tahini and lemon juice
• 2 tsp red wine vinegar
• 1 clove garlic, finely chopped