Potato Bread with Rosemary Recipe | Recipe Cart
This potato bread with rosemary smells incredible and due to the potatoes it stays fluffy on the inside while maintaining a beautiful crust from the outside.
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Cooking tools:
- Bread machine
- Loaf pan
- Kneading blade
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Stove
Ingredients
- dry yeast: 1 tsp
- spelt flour Typ 1050: 400g
- butter: 10g
- sugar: 3/4 tsp
- salt: 1 3/4 tsp
- rosemary, finely chopped: 2 tbsp
- potatoes, precooked and mashed: 150g
- water: 150g
- rosemary, finely chopped: 1 tbsp
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