potato rosemary bread recipe
Potato Rosemary Harvest Bread Serves 8 Ingredients 1 package dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons kosher salt Extra virgin olive oil 1 ¼
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
Ingredients
- 1 package dry yeast
- 1 teaspoon sugar
- 4 cups bread flour
- 2 teaspoons kosher salt
- Extra virgin olive oil
- 1 ¼ cups water
- ¾ pound small red potatoes, unpeeled and cut into 1/16-inch slices
- 3 sprigs rosemary, needles removed and coarsely chopped
- Maldon salt
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