Potato and rosemary bread
Potato and rosemary bread - recipe - Prepare - Serves 1 - Cook - Skill Easy Ingredients - 450 g Strong white bread flour - 1 tsp Unrefined golden caster sugar
Keywords
- Potato and rosemary bread
- eggcellentrecipes.com
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Cooking tools:
- Kitchen scale
- Grater
- Sifter
- Cooling rack
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Round bladed knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Kitchen towel
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Wooden spoon
- Peeler
- Plate
Ingredients
- 450 g Strong white bread flour
- 1 tsp Unrefined golden caster sugar
- 1 tsp Dried active yeast
- 1 tbsp Butter (unsalted)
- 300 ml Milk warmed
- 1 Onion(s) sliced into rings
- 125 g Potato(es) peeled and grated
- 1 tbsp Rosemary fresh, chopped
- Salt
- Olive oil to drizzle
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