Ocean Crown – Sustainably Sourced Seafood

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, finely chopped
• 2 Cloves of Garlic, crushed
• 1 Aubergine (about 350g), diced
• 2 x 400g Cans of Chopped Tomatoes
• 1 tsp Caster Sugar
• Salt and Freshly Ground Black Pepper
• 75g Pitted Green Olives, halved
• 2 tbsp Capers
• 1 x 200g Jar Ocean Crown Cooked & Pickled Mussels, drained
• 2 x 250g (500g) Gallo Gluten Free Penne Pasta
• 2 tbsp Chopped Flat Feaf Parsley