Ocean Crown – Sustainably Sourced Seafood

Ingredients

• Handful of cherry tomatoes, halved
• 20 Kalamata olives, pitted
• 2 sea bass fillets
• 1 x 200g jar Ocean Crown Cooked & Pickled Mussels, drained
• 4 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 clove of garlic, crushed
• 2 tbsp chopped fresh parsley