Velvety Kabocha Squash Soup
Savor the flavors of Cube Restaurant's kabocha squash soup at home! This easy-to-make recipe is packed with nutrients and perfect for warming meals. Enjoy velvety goodness without the chef skills.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at familymealsinheels.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 1 kabocha squash
- 32 oz low-sodium vegetable broth, plus more as needed
- 2 leeks, white part only sliced 1/2-inch thick
- 1 tbsp butter or vegan buttery spread
- 1 bunch fresh thyme
- 2 bay leaves
- olive oil
- pepper
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Vegan Kabocha Squash Soup with Fall Herbs
theroguebrusselsprout.com
Creamy Roasted Kabocha Squash Soup
vegnews.com
Recipe: <!-- -->Kabocha Squash and Spinach Soup<!-- -->
wholefoodsmarket.com
Kabocha Squash Soup - Sunfood Superfoods
sunfood.com
Kabocha Squash Soup Recipe - Levana Nourishments
levanamealreplacement.com
Curry Kabocha Squash Soup (vegan, paleo)
jesselanewellness.com
Kabocha squash soup
epicuriantime.com
Kabocha Squash Soup Recipe | Pumpkin Recipes | PBS Food
food-develop.console.pbs.org