Rustic Dijon Beef and Mushroom Stew Recipe
This hearty stew combines tender cubes of sirloin steak tips with earthy cremini and porcini mushrooms, all brought together with a hint of Dijon mustard for a rich and savory meal.
Ingredients
- Sirloin Steak Tips, trimmed and cut into ½-inch cubes
- Table Salt, divided
- Unsalted Butter, tablespoons
- Cremini Mushrooms, trimmed and quartered
- Onion, chopped
- Tomato Paste, cups
- Fresh Rosemary, chopped
- All Purpose Flour, tablespoons
- Beef Broth, cups
- Water, cups
- Dried Porcini Mushrooms, rinsed and chopped fine
- Dijon Mustard, tablespoons
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