Vegetarian Chickpea Spinach Tomato Curry | Success® Rice

Ingredients

• 2 bags Success® Basmati Rice
• 1 tbsp canola oil
• 1 onion, finely chopped
• 1 tbsp grated fresh ginger
• 1 clove garlic, minced
• 1 tbsp curry powder
• 1 can (14.5 oz) diced tomatoes
• 1 can (16 oz) chickpeas, drained and rinsed
• 2 cups fresh baby spinach leaves
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain yogurt
• 1/4 cup fresh cilantro leaves (optional)