Mushroom Crostini | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 1 Kowalski's Signature Artisan Baguette (from the Artisan Bread Table)
- sliced ¾" thick on the diagonal (about 24 slices)
- - Kowalski's Extra Virgin Olive Oil
- as needed
- 12 oz. (approx.) fresh Minnesota Grown mushrooms (any variety or blend)
- roughly chopped
- 3 cloves garlic
- finely minced
- - kosher salt and freshly ground Kowalski's Black Peppercorns
- to taste
- ¾ cup Kowalski's Signature Garden Vegetable Whipped Cream Cheese Spread
- at room temperature
- ¾ cup freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
- 2 tbsp. chopped fresh Minnesota Grown Italian parsley
- divided
More Like This
Easy Crostini | Kowalski's Markets
kowalskis.com
Garlicky Mushroom Linguine | Kowalski's Markets
kowalskis.com
Mini Mushroom Tarts | Kowalski's Markets
kowalskis.com
Easy Zucchini Crostini | Kowalski's Markets
kowalskis.com
Mushroom and Goat Cheese Frittata | Kowalski's Markets
kowalskis.com
Sautéed Mushrooms | Kowalski's Markets
kowalskis.com
Mushroom Crostini Gelson's
gelsons.com
Mushroom Crostini Recipe
simplyrecipes.com