Mexican Alaska Salmon Tacos with Lime and Red Onion

Ingredients

• 2 tsp ground cumin
• 1 tbsp sweet paprika
• ½ tsp dried oregano
• 2 large garlic cloves, crushed
• 1 tsp brown sugar
• Juice of 1 lime
• 2 tbsp olive oil
• Sea salt flakes
• Freshly ground black pepper
• 4 Alaska salmon fillets
• 4 corn tortillas
• 1 red onion, thinly sliced and mixed with a splash of vinegar and ½ tsp caster sugar
• 1 cucumber, sliced into ribbons
• Cos lettuce, shredded
• Tomato Salsa, topped with some chopped coriander leaves
• Sour Cream, mixed together with some chopped chives
• Guacamole