Thai Beef Curry Recipe - Cooking Index

Ingredients

• 1 lb / 454g / 16oz Lean beef
• 1 lb / 454g / 16oz Onion - chopped fine (medium)
• 1 tablespoon / 15ml Peanut oil
• 2 tablespoons / 30ml Red curry paste or curry powder
• 3 Zucchini - sliced 1/8" thick
• 1/4 cup / 36g / 1.3oz Broccoli flowerets - broken
• 1 Coconut cream
• 1 tablespoon / 15ml Thai fish sauce - nam pla
• 2 teaspoons / 10ml Lemon grass - thinly sliced
• 1 teaspoon / 5ml Fresh ginger root - grated
• 2 Kaffir lime leaves
• 2 teaspoons / 10ml Coriander - ground
• Arrowroot dissolved in a little water