Ingredients
- 80 g Naturjoghurt
- 30 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Senf, mittelscharf
- 1 ½ TL Honig
- 420 g Wasser
- 250 g Wirsing
- 15 g Pinienkerne
- 200 g Hähnchenbrustfilet
- 1 EL Öl
- 1 EL Sesam
- 1 EL Balsamico, dunkel
- 150 g Salatgurke
- 100 g dunkle Weintrauben
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