Special dahi chana chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Its time to boil and store chana/chickpeas for Ramzan. Here is a great new special dahi chana chat recipe for you and a storage method to go with it.
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Ingredients
- Chanay (Chickpeas) ½ kg
- Pani (Water) as required
- Baking soda ½ tsp (optional)
- Namak (Salt) ½ tbs
- Pani (Water) 1 & ½ Cups
- Besan (Gram flour) 2 tbs
- Zarda ka rang (Yellow food color) ¼ tsp
- Chaat masala ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Imli pulp (Tamarind pulp) ½ Cup
- Chanay (Chickpeas) boiled 3 Cups
- Pyaz (Onion) chopped ½ Cup
- Tamatar (Tomato) chopped ½ Cup
- Hari mirch (Green chilies) 2
- Hara dhania (Fresh coriander) chopped
- Aloo (Potatoes) cubes 1 Cup
- Aloo (Potatoes)
- Dahi (Yogurt) whisked
- Papri
- Chaat masala to taste
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