Only-Vegetable Fondue – MyDailyMoment
Indulge in a rich, garlicky vegetable fondue made with olive oil and anchovies—perfect for dipping fresh veggies like green onions, radishes, and carrots!
Ingredients
- 1 1/4 cup(s) olive oil
- 3 cloves garlic, sliced
- 1/2 teaspoon(s) ground pepper
- 4 ounce(s) cans anchovy fillets
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