Bright and Bold Chicken Couscous Dish
Juicy chicken, couscous, and fresh vegetables come together in this vibrant, Mediterranean-inspired salad. Easy, satisfying, and meal-prep friendly.
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Cooking tools:
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Grill
Ingredients
- 1 cup instant or pearl couscous
- 1 1/4 cups chicken broth or water
- 2 boneless skinless chicken breasts
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely diced
- 1 red bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh cilantro, chopped (optional)
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup kalamata olives, sliced (optional)
- 2 tablespoons olive oil
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
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