Potato, Onion and Brie Tart | RNZ Recipes
Recipe by Harriet Harcourt as heard on Saturday Morning, Saturday 13 May 2006
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- RNZ
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Ingredients
- 375g block short-crust pastry, thawed
- 750g waxy potatoes, cut into 3cm chunks
- ¼ C olive oil
- 4 onions, thinly sliced
- 2 garlic cloves, crushed
- 3 tbsp fresh thyme leaves
- 2 tbsp grainy mustard
- 200g brie, cut into chunks
- 2 eggs
- 200ml crème fraîche
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