Creamy Leeks with Feta and Pine Nuts Recipe
This dish comes together in 10 minutes or less! Wonderful as a breakfast side to scrambled eggs, or spooned over whole wheat pizza dough and baked for a nutritious and elegant weeknight dinner. Why...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 leeks
- 1 tablespoon olive oil
- Pinch of salt and pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 clove garlic, minced
- 4 tablespoons milk
- 3-4 ounces light feta cheese
- 2 tablespoons pine nuts
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