Haddock florentine - Recipes - Healthier Families
A perfect poached egg tops grilled haddock on wilted spinach for a healthier weekend breakfast or brunch.
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Cooking tools:
- Grill
- Grill pan
- Kettle
- Saucepan
- Slotted spoon
- Toaster
- Colander
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 4 skinless haddock fillets
- 4 tomatoes, halved
- 4 eggs
- 4 slices wholemeal bread
- 4 teaspoons reduced-fat spread
- 300g spinach
- 1 pinch ground black pepper
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