Dutch Oven Chicken and Potatoes in Dijon Cream Sauce
This one-pot chicken dinner with Little Yellows™ is cozy, easy to prep, and perfect for slow-cooked family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Steamer basket
- Microwave
- Fork
- Plate
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Serving platter
Ingredients
- 1 1/2 lbs little potatoes
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1 Tbsp kosher salt
- 1 Tbsp pepper
- 8 boneless, skinless chicken thighs
- 1 cup shallots, diced
- 1 Tbsp flour
- 3/4 cup white wine
- 1/4 cup grainy dijon mustard
- 1 packet or cube vegetable stock bouillon
- 1/2 cup water
- 1/2 cup 18% cream
- 5 sprigs thyme
- 4 cups green beans, steamed
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