Bombay Frittata from Nik Sharma's Season Cookbook
Our friend Nik Sharma, the blogger behind A Brown Table and columnist of A Brown Kitchen at the San Francisco Chronicle just came out with his first cookbook Season: Big Flavors, Beautiful Food and...
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Ingredients
- 12 large eggs
- ½ cup crème fraîche
- ½ cup finely chopped red onion
- 2 scallions, white and green parts, thinly sliced
- 2 garlic cloves, thinly sliced
- ¼ cup tightly packed fresh cilantro leaves
- ½ teaspoon garam masala
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon ground turmeric
- ¼ teaspoon red-pepper flakes
- 2 tablespoons ghee or vegetable oil
- ¼ cup crumbled paneer or feta
- Brooklyn Delhi Curry Ketchup
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