Japanese-Style Oysters with Fish Roe Recipe | Co+op

Japanese-Style Oysters with Fish Roe Recipe | Co+op

www.grocery.coop

A simple Japanese-style Mignonette provides a tart accent to these out-of-this-world oysters.

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Ingredients

  • 1/4 cup rice vinegar
  • 2 teaspoons soy sauce
  • 1 tablespoon shallot, finely minced
  • Daikon sprouts or microgreens for garnish
  • 1 small daikon, finely julienned or grated
  • 4 leaves romaine lettuce, washed and dried
  • 12 medium Kumamoto oysters, washed
  • 1/4 cup red fish roe
  • 1 tablespoon wasabi, optional

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