Hungarian Liver and Onions with Vinegar Gravy | Just A Pinch Recipes
Slice the liver into finger-sized strips. Season the liver with salt and pepper to taste. Liberally season the liver with paprika. Lightly dredge the liver in flour and put...
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Ingredients
- 1 to 1 1/2 pound(s) calf’s liver
- 2 large onions
- - flour
- - hungarian sweet paprika
- 1 stick(s) butter
- - salt & pepper to taste
- 1 tablespoon(s) good quality red or white vinegar (my preference is red)
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