Pasta with datterini tomatoes, anchovies and walnuts | Petti Recipes
The pici are a fresh pasta typical of Tuscany. Here you can find a recipe that will enhance its flavor. Visit the website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Ingredients
- 600 g di Pici toscani freschi (400 g se secchi)
- 350 g di datterini pelati Petti Bio "Gli speciali"
- olio extravergine di oliva
- 3 acciughe sott'olio
- 1 spicchio d’aglio
- 8 noci già sbucciate e tritate
- sale
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