Lamb in Rosemary Sauce Recipe
Lamb is one of my favorite Sunday lunch meals. I usually serve it with a side of roasted potatoes with rosemary and garlic. Its delicious aroma fills my kitchen. Try this recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Whisk
- Saucepan
- Skillet
- Tongs
- Microplane
- Measuring cup
- Aluminum foil
Ingredients
- Salt
- pepper
- 1 rack of lamb
- 3 garlic cloves
- 2 tablespoons rosemary
- 1 tablespoon fresh parsley
- Zest and juice of 1 lemon
- 1 tablespoon honey or agave
- 1/4 cup + 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 4 potatoes, peeled
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