Rice Bean Burgers | Willy Street Co-op
Easy veggie burgers made from leftover black beans and rice, packed with flavor and perfect for a quick meal. Serve on whole wheat buns.
Ingredients
- 1 1/2 cups cooked black beans, drained and rinsed
- 1/2 cup sunflower seeds
- 1/2 cup cooked brown rice
- 1/2 cup quick oats
- 1 teaspoons red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons whole wheat flour
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup red onion, minced
- 1/2 cup grated sweet potato
- 1/2 cup breadcrumbs
- 1-2 tablespoons vegetable oil, for cooking
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