Shrimp & Broccolini Pasta in Creole Dill Sauce - Tony Chachere's
Get your pasta fix with this healthy and full-flavor dish by Creole For The Soul! It's quick, easy and super tasty ... the perfect dish to fill you up, but not fill you out.
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Ingredients
- 2 Pounds Shrimp, Peeled and Deveined, Tails On (Optional)
- 12 Ounces Brown Rice Spaghetti or Pasta of Your Choice
- 2 Cups Broccolini, Chopped
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Butter
- 1/2 Cup Vegetable Broth
- 2 Tablespoons Lemon Juice
- 1 Cup Coconut Cream or Full-Fat Coconut Milk
- 1/4 Cup Fresh Dill, Chopped
- Tony’s Original Creole Seasoning, to Taste
- Cayenne Pepper, to Taste
- Italian Seasoning, to Taste
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