Cajun Shrimp and Bacon Pasta - Tony Chachere's
Savory bacon and Creole spice bring together this shrimp pasta dinner by Creole For The Soul for a fresh and flavorful meal your family will love!
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Ingredients
- 8 Ounces Brown Rice Fettuccine
- 1 Pound Medium or Large Shrimp
- 4 Strips Bacon
- 5 Cloves Garlic, Minced
- 1 Large Lemon, Juiced
- 4 Tablespoons Olive Oil
- 3 Tablespoons Butter
- 1 Red Bell Pepper, Sliced
- 1 Onion, Sliced
- Tony’s BOLD Creole Seasoning, to Taste
- Italian Seasoning, to Taste
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