Vegan Pumpkin Soup with Hommus (makes 6 serves)
Prep Time – 10 minutes, total cook time – 50 minutes. The ideal creamy soup on a cold winter’s evening – this Vegan Pumpkin Soup uses Hommus for flavour and to thicken the soup. If you...
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large brown onion - quartered
- 4 cloves garlic skin on
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- ½ teaspoon chilli powder (optional)
- 1 whole butternut pumpkin – diced and skin removed
- 2 litres vegetable stock
- 1 x 400 gram tins chickpeas, drained and rinsed
- 1 x tub SSS Foods Hommus – Coriander, Cumin and Mild Chilli Flavour
- Pepper
- Salt
- ¼ cup fresh parsley, finely chopped
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